Rosana Lo & Raymond Ng sent us these lovely photos of their Sweet Thea cake, from their August 2008 wedding. The 1st layer is Thea’s delicious ‘Carmelita’ flavour – Caramel mousse and chocolate mousse layered in chocolate cake -, the two middle tiers are fake, and the 4th tier is chocolate and vanilla with fresh raspberries. Yum!!!

location: University Golf Club, Vancouver (where is that?)

1st tier – Carmelita (Caramel mousse and Chocolate Mousse layered in chocolate cake)

2nd & 3rd tier – fake cake

4th tier – black & white with fresh raspberries (chocolate & vanilla)

Thank you Rosana and Raymond!  You can see another picture of this cake here

Tags: caramel, carmelita, chocolate, fake cake, raspberries, Wedding Cake

This entry was posted on Wednesday, May 20th, 2009 at 2:17 am and is filed under Weddings & Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.