David & Reynante

August 12, 2009

Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit.  Decorated in Sampaguita and Scotch Thistle.

location: Brock House Restaurant, Vancouver (where is that?)

Congratulations to a wonderful couple!

Tags: Brock House, flourless chocolate, passionfruit, raspberry, sampaguita, scotch thistle, Wedding Cake

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