White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.

Served at Sooke Harbour house March 9 2004.

Tags: anise, blackcurrant, Cannoli, chocolate, cicely, desserts, flourless chocolate, pave, Sooke Harbour House, sorbet, strawberries

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