Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.

Served at Sooke Harbour house Tuesday April 13 2004.

Tags: apple, bay leaf, blackberry, cranberry, dessert, fennel, gingerbread, rhubarb, Sooke Harbour House, sorbet, wildflower honey

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