Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo.

Served at Sooke Harbour house April 2004.

Tags: apricot, cake, caramel, chocolate, creme anglaise, desserts, earl grey, filo, flourless chocolate, fruit sage, pastry, pears, rosemary, Sooke Harbour House

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