Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.

Served at Sooke Harbour house Friday September 19 2003.

Tags: baked apple, bread pudding, brioche, caramel, coriander, cranberry, desserts, Grand Fir, hemp seed, maple glaze, Sooke Harbour House, sour cherry, walnut

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