Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry  lemon thyme coulis, and apricot brandy cream.

Served at Sooke Harbour house Wednesday May 12 2004.

Tags: angel food cake, apricot, Brandy, coulis, desserts, mint, pears, raspberry lemon thyme, Sooke Harbour House, sweet bay leaf

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