Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers

Served at Sooke Harbour house Wednesday August 27 2003

Tags: begonia, chocolate, desserts, gentian sage, hyssop, meringue, Sooke Harbour House, sorbet, strawberries

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