Oct 20
Posted by Sweetthea
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.
Served at Sooke Harbour house Tuesday April 13 2004.
Tags: apple, bay leaf, blackberry, cranberry, dessert, fennel, gingerbread, rhubarb, Sooke Harbour House, sorbet, wildflower honey
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Jul 21
Posted by Sweetthea
Molasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist.
Served at Sooke Harbour house Friday September 26 2003.
Tags: apple, cake, creme anglais, Ginger, lemon thyme, molasses, pastry, pineapple, pumpkin, riseling, sabayon, sage, Sooke Harbour House, sugar
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Apr 25
Posted by Sweetthea
‘How do you know what goes with what?’
Lucille had asked me several times over the Christmas break
Tags: apple, cinnamon, Flavor Bible, foie gras
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Apr 01
Posted by Sweetthea
Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.
Served at Sooke Harbour house Thursday April 8 2004.
Tags: apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House
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Mar 05
Posted by Thea Wilgress
Today I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – sorry about the quality, I am sure a little practice will improve my photos!
MAPLE [...]
Tags: almond, apple, apricot glaze, blackberries, chocolate, espresso, lemon, maple, marzipan, mousse, pecan, pistachio, raspberries, streusel, tart, Vancouver Club
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