Posts Tagged ‘apricot’
Angelfood Cake with Sweet Bay Leaf infused Caramelized Pears
Posted by Sweetthea
Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry lemon thyme coulis, and apricot brandy cream.
Served at Sooke Harbour house Wednesday May 12 2004.
Warm Cherry Clafoutis
Posted by Sweetthea
Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze.
Served at Sooke Harbour house Tuesday June 22 2004.
Chocolate Mousse and Cake with Caramelized Pears
Posted by Sweetthea
Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo.
Served at Sooke Harbour house April 2004.
Apricot Muscat Miroir
Posted by Thea Wilgress
This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Frozen Raspberry Sage Cloud
Posted by Sweetthea
Frozen raspberry sage cloud with Nootka rose petal ice cream, apricot puree, blueberries and marscapone cream.
Served at Sooke Harbour house Tuesday May 25 2004.
Sooke Harbour House
Posted by Laurie
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career.
One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu written every single day that uses only the freshest of local ingredients. The cooks, including the [...]
Blueberry Financier with Blueberry Sorbet
Posted by Sweetthea
Blueberry financier, with blueberry sorbet and mousse, with apricot coulis.
Served at Sooke Harbour house, fall 2003.
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