Oct 13
Posted by Sweetthea
White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.
Served at Sooke Harbour house March 9 2004.
Tags: anise, blackcurrant, Cannoli, chocolate, cicely, desserts, flourless chocolate, pave, Sooke Harbour House, sorbet, strawberries
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Oct 04
Posted by Sweetthea
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.
Served at Sooke Harbour house March 24 2004.
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Tags: blackcurrant, cake, desserts, Grand Fir, hazelnut, marionberry, mousse, pastry, Sooke Harbour House, whipped cream, wildflower hone
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Apr 01
Posted by Sweetthea
Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.
Served at Sooke Harbour house Thursday April 8 2004.
Tags: apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House
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