Nov 09
Posted by Sweetthea
Flourless Bittersweet Chocolate Cake layered with caramel mousse and served with milk chocolate ice cream, caramelized pear and fennel syrup.
Served at Sooke Harbour house Monday April 5 2004.
Tags: chocolate cake, Sooke Harbour House
Posted in Pastry & Desserts | 1 Comment »
Jun 16
Posted by Sweetthea
Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce.
Served at Sooke Harbour house Friday March 26 2004.
Tags: caramel, chocolate cake, coffee, lemon verbena, nougatine, white chocolate
Posted in Pastry & Desserts | No Comments »