Posts Tagged ‘compote’
Sep 14
Roasted Nectarine with Burnt Peach Ice Cream and Ginger Cake
Posted by Sweetthea
A Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon.
Served at Sooke Harbour house Tuesday September 30 2003.
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