Nov 10
Posted by Sweetthea
Some lucky guests to a private party in Tsawwassen this weekend were treated to a small sweets Fall Dessert Buffet created by Thea!
These are the delicious goodies they were able to sample, hand-created by Thea herself:
Dark Chocolate dipped Strawberries
drizzled with white chocolate
Raspberry Truffle Tartlet
Sweet tart shells filled with dark chocolate ganache and topped with fresh [...]
Tags: almond, almond slice, candied walnuts, cardamom, cheesecake, dark chocolate, espresso, ganache, honey caramel, lemon curd, lemon tart, lemon zest, marshmallows, mocha buttercream, opera cake, profiteroles, pumpkin, raspberry truffle, strawberries, tartlet, vanilla cream, white chocolate
Posted in Sweet Thea Blog | No Comments »
May 19
Posted by Sweetthea
Lemon eucalyptus poached pear with toasted hazelnut dacquoise and dark chocolate granache cake, a chocolate and rosemary cream filled flute, a pear and mint puree, and crème anglais.
Served at Sooke Harbour house Tuesday September 30 2003.
Tags: cake, creme anglaise, dacquoise, dark chocolate, desserts, eucalyptus, ganache, hazelnut, lemon, mint, pear, rosemary, Sooke Harbour House
Posted in Pastry & Desserts | No Comments »