Posts Tagged ‘fennel’
Oct 20
Gingerbread with Fennel and Wildflower Honey Parfait
Posted by Sweetthea
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.
Served at Sooke Harbour house Tuesday April 13 2004.
Apr 05
Sooke Harbour House
Posted by Laurie
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career.
One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu written every single day that uses only the freshest of local ingredients. The cooks, including the [...]
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