Dec 22
Posted by Sweetthea
Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts.
Served at Sooke Harbour house Thursday October 2 2003.
Tags: chocolate, fig, financier, hazelnuts, pear, taragon
Posted in Pastry & Desserts | 1 Comment »
Jun 02
Posted by Thea Wilgress
This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Tags: almond, apricot, bavarian cream, caramel, chocolate, financier, muscat, raspberry, tart, Vancouver Club
Posted in Pastry & Desserts | No Comments »
May 05
Posted by Sweetthea
Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Tags: banana, chocolate, financier, hazelnut, mousse, pansy, raspberry, Vancouver Club
Posted in Pastry & Desserts | No Comments »
Feb 13
Posted by Sweetthea
Blueberry financier, with blueberry sorbet and mousse, with apricot coulis.
Served at Sooke Harbour house, fall 2003.
Tags: apricot, blueberry, coulis, financier, pastry, Sooke Harbour House
Posted in Pastry & Desserts | No Comments »