Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo.
David & Reynante
August 12, 2009
Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit. Decorated in Sampaguita and Scotch Thistle.
location: Brock House Restaurant, Vancouver (where is that?)
Often Thea is asked if she can provide specialty cake for weddings, and the response is always ‘Yes!’
Her most frequent requests are for:
(a) flourless chocolate
(b) allergy-specific, such as spelt, egg-free, or dairy-free cake
(c) traditional fruitcake
Here are some charming photos sent to us by Jennifer Channon, from their wedding on August 2 of 2008 – what a beautiful happy couple! Every tier is a different flavor – chocolate & vanilla, black forest, passionfruit, and ‘Encore’ – flourless chocolate with raspberry mousse. Yum!
Suzanne Paxton, The Image of You Photography, sent us these great photos of the cake for the Nicole Misisco – Troy Gray Wedding at Pitt Meadows Golf Club last summer:
location: Pitt Meadows Golf Club, Pitt Meadows (where is that?)
guests: 150
Photographer: Suzanne Paxton, The Image of You
top & bottom tiers: Black & White cake with fresh Raspberries (chocolate & vanilla)
middle tier : Encore (flourless chocolate cake with raspberry mousse)