Posts Tagged ‘Grand Fir’
Sour Cherry Brioche Pudding
Posted by Sweetthea
Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.
Served at Sooke Harbour house Friday September 19 2003.
Hazelnut Cake with Wildflower Honey Frozen Mousse
Posted by Sweetthea
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.
Served at Sooke Harbour house March 24 2004.
-->Dark Chocolate and Espresso Terrine
Posted by Sweetthea
A baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze
Served at Sooke Harbour house Friday August 15 2003
Pear Struedel with Hazelnut Parfait
Posted by Sweetthea
Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.
Served at Sooke Harbour house Friday October 3 2003.
Chocolate Truffle Cake with Licorice Spice Ice Cream
Posted by Sweetthea
Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel.
Served at Sooke Harbour house Saturday October 4 2003.
Apple Cider Glazed Ginger Pound Cake
Posted by Sweetthea
Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.
Served at Sooke Harbour house Thursday April 8 2004.
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