Posts Tagged ‘hazelnut’
Hazelnut Cake with Wildflower Honey Frozen Mousse
Posted by Sweetthea
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.
Served at Sooke Harbour house March 24 2004.
-->Cherry Hazelnut Cake
Posted by Sweetthea
Cherry, brown butter, hazelnut cake, with a warm cherry, loganberry, lemon thyme compote, Fromage frais mousse, caramel sauce and sorrel cream.
Served at Sooke Harbour house June 2004.
Pear Struedel with Hazelnut Parfait
Posted by Sweetthea
Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.
Served at Sooke Harbour house Friday October 3 2003.
Lemon Eucalyptus Poached Pear with Dacquoise & Cake
Posted by Sweetthea
Lemon eucalyptus poached pear with toasted hazelnut dacquoise and dark chocolate granache cake, a chocolate and rosemary cream filled flute, a pear and mint puree, and crème anglais.
Served at Sooke Harbour house Tuesday September 30 2003.
2 Hazelnut additions to the dessert tray – banana mousse cups and a financier
Posted by Sweetthea
Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Spitale – Leisk wedding (photos by Invisionation)
Posted by Laurie
Maria and Andy kindly forwarded us these great photos by Vincent L. Chan of Invisionation Photography, showing her Sweet Thea cake in action!
Maria Spitale marries Andy Leisk
Posted by SweettheaLocation: Westwood Plateau, Coquitlam (where is that?)
Guests: 200
Caterer: Karen Morgan, Bluebird Bakery
Photographer: Vincent L. Chan, Invisionation Photography
1st tier: passionfruit
2nd & 3rd tiers: Milk Chocolate Hazelnut, with a crunchy base
Slab cake served.
Maria and Andy sent us some photos – you can find them here
Browse Photos on Flickr
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