Posts Tagged ‘lemon verbena’
Strawberry & White Chocolate Shortcake
Posted by Sweetthea
Strawberry & White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps.
Served at Sooke Harbour house June 2004.
Strawberries & Dianthus
Posted by Sweetthea
Shady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard.
Served at Sooke Harbour house Wednesday June 23 2004.
Melon Coeur A La Creme
Posted by Sweetthea
Yogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup.
Served at Sooke Harbour house Thursday September 25 2003.
Chocolate Cake with Nougatine Flutes
Posted by Sweetthea
Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce.
Served at Sooke Harbour house Friday March 26 2004.
Sooke Harbour House
Posted by Laurie
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career.
One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu written every single day that uses only the freshest of local ingredients. The cooks, including the [...]
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