Jun 30
Posted by Sweetthea
Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.
Served at Sooke Harbour house Friday October 3 2003.
Tags: chocolate, Grand Fir, hazelnut, marjoram, parfait, pastry, pear, Sooke Harbour House, streudel
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