Jun 03
Posted by Sweetthea
Jessica marries Sean
Monday, May 24, 2010
location: Brock House Restaurant, Vancouver (where is that?)
Top tier is Chocolate Chiffon
Middle tier is Pumpkin Philly Cream Cheese
Bottom tier is Chocolate Mocha
Congratulations!!
Tags: Brock House, chiffon, chocolate, cream cheese, mocha, philly, pumpkin
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Nov 10
Posted by Sweetthea
Some lucky guests to a private party in Tsawwassen this weekend were treated to a small sweets Fall Dessert Buffet created by Thea!
These are the delicious goodies they were able to sample, hand-created by Thea herself:
Dark Chocolate dipped Strawberries
drizzled with white chocolate
Raspberry Truffle Tartlet
Sweet tart shells filled with dark chocolate ganache and topped with fresh [...]
Tags: almond, almond slice, candied walnuts, cardamom, cheesecake, dark chocolate, espresso, ganache, honey caramel, lemon curd, lemon tart, lemon zest, marshmallows, mocha buttercream, opera cake, profiteroles, pumpkin, raspberry truffle, strawberries, tartlet, vanilla cream, white chocolate
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Jul 21
Posted by Sweetthea
Molasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist.
Served at Sooke Harbour house Friday September 26 2003.
Tags: apple, cake, creme anglais, Ginger, lemon thyme, molasses, pastry, pineapple, pumpkin, riseling, sabayon, sage, Sooke Harbour House, sugar
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Jul 15
Posted by Sweetthea
Yogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup.
Served at Sooke Harbour house Thursday September 25 2003.
Tags: couer a la creme, honeydew, lemon verbena, mint, mint granite, pumpkin, tuberous begonia, tuile, watermelon, yogurt
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Jun 23
Posted by Sweetthea
Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel.
Served at Sooke Harbour house Saturday October 4 2003.
Tags: cake, caramel, chocolate, coffee, desserts, Grand Fir, ice cream, licorice, pastry, pumpkin, Sooke Harbour House
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Feb 13
Posted by Sweetthea
Fresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon
Served at Sooke Harbour house Friday August 15 2003
Tags: cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt
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