Sunday, August 23, 2009
location: Brock House Restaurant, Vancouver (where is that?)
Black & White (Chocolate/vanilla) with fresh raspberries, and 2 individual chocolate spelt cakes
Rosana Lo & Raymond Ng sent us these lovely photos of their Sweet Thea cake, from their August 2008 wedding. The 1st layer is Thea’s delicious ‘Carmelita’ flavour – Caramel mousse and chocolate mousse layered in chocolate cake -, the two middle tiers are fake, and the 4th tier is chocolate and vanilla with [...]
Barbara Casey from “I Do!” Wedding Photography sent us these photos from the wedding of Emily Scott and John Peterson, last summer. The cake is black and white with fresh raspberries, and two layers of marzipan cake. Marzipan and chocolate icing. Yum!
Today at the Club I had a lot of desserts to prepare, and happily had the time to be a bit creative. I always try to make everything from scratch with fresh ingredients (ah memories of Sooke Harbor House!) and today was no exception. I made these for our daily dessert cart:
Today I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – sorry about the quality, I am sure a little practice will improve my photos!
MAPLE [...]
location: Hellenic Community Center, Vancouver (where is that?)
guests: 300
photographer: David Custodio
Orchid Cascade:
4th tier Black & White with fresh Raspberries (chocolate & vanilla)
other tiers are fake cake
Slab cake served for 300.
Hi Thea,
Thanks for making such a gorgeous cake. I received so many compliments about how the cake was light and delicious at the same time. .. [...]