Posts Tagged ‘raspberry’

Matt & Nicole’s Wedding Cake

Posted by Sweetthea
Matt & Nicole's Wedding Cake

Matt & Nicole
September 12, 2009
location: Brock House Restaurant, Vancouver  (where is that?)

Base tier Mocha; 2nd tier lemon; 3rd tier black & white (chocolate and vanilla) with fresh raspberries; top tier mocha.

David and Reynante’s Wedding Cake

Posted by Sweetthea
David and Reynante's Wedding Cake

David & Reynante
August 12, 2009
Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit.  Decorated in Sampaguita and Scotch Thistle.

location: Brock House Restaurant, Vancouver (where is that?)

Congratulations to a wonderful couple!

Apricot Muscat Miroir

Posted by Thea Wilgress
Apricot Muscat Miroir

This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly.  Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.

Chow – Tieu Wedding (Photos by Dan Fontaine)

Posted by Sweetthea
Chow - Tieu Wedding (Photos by Dan Fontaine)

Professional wedding photographer Dan Fontaine sent us these beautiful photos of the Sweet Thea cake from the wedding of Yvonne Chow and David Tieu, July 26, 2008.  Sometimes Thea enjoys working on a cake so much she gives it a name – this beauty is Mabel:

Jennifer marries Marcel – wedding photos

Posted by Sweetthea
Jennifer marries Marcel - wedding photos

Here are some charming photos  sent to us by Jennifer Channon, from their wedding on August 2 of 2008 – what a beautiful happy couple! Every tier is a different flavor – chocolate & vanilla, black forest, passionfruit, and ‘Encore’ – flourless chocolate with raspberry mousse. Yum!

Cumming – Chow Wedding Cake (photos by Melanie Port)

Posted by Sweetthea
Cumming - Chow Wedding Cake (photos by Melanie Port)

Melanie Port send us these lovely photos of Sweet Thea cake from the wedding of Lisa Cumming and King Chow on July 12. The base layer was ‘Black & White’ (chocolate and vanilla); the middle tier was Lemon Drop, and the 3rd tier was ‘White Heaven’ – Raspberry and White Chocolate. Yum!

Frozen Raspberry Sage Cloud

Posted by Sweetthea
Frozen Raspberry Sage Cloud

Frozen raspberry sage cloud with Nootka rose petal ice cream, apricot puree, blueberries and marscapone cream.

Served at Sooke Harbour house Tuesday May 25 2004.

Nicole Misisco – Troy Gray Wedding (Photos by Suzanne Paxton)

Posted by Sweetthea
Nicole Misisco - Troy Gray Wedding (Photos by Suzanne Paxton)

Suzanne Paxton, The Image of You Photography,  sent us these  great photos of the cake for the Nicole Misisco – Troy Gray Wedding at Pitt Meadows Golf Club last summer:

Silva – Braun Wedding (photos by Sherri Koop)

Posted by Sweetthea
Silva - Braun Wedding (photos by Sherri Koop)

Vanessa & Mike Braun  have shared some photos of their Sweet Thea cake with us -

2 Hazelnut additions to the dessert tray – banana mousse cups and a financier

Posted by Sweetthea
2 Hazelnut additions to the dessert tray - banana mousse cups and a financier

Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.


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