Posts Tagged ‘sorbet’
Strawberry & White Chocolate Shortcake
Posted by Sweetthea
Strawberry & White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps.
Served at Sooke Harbour house June 2004.
Baked Soft Meringue with Chocolate Cream & Strawberries
Posted by Sweetthea
Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers
Served at Sooke Harbour house Wednesday August 27 2003
Gingerbread with Fennel and Wildflower Honey Parfait
Posted by Sweetthea
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.
Served at Sooke Harbour house Tuesday April 13 2004.
Canoli with Stewed Strawberries
Posted by Sweetthea
White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.
Served at Sooke Harbour house March 9 2004.
Strawberries & Dianthus
Posted by Sweetthea
Shady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard.
Served at Sooke Harbour house Wednesday June 23 2004.
Sooke Harbour House
Posted by Laurie
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career.
One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu written every single day that uses only the freshest of local ingredients. The cooks, including the [...]
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