Posts Tagged ‘Vancouver Club’
Stephanie and David’s Wedding Cake
Posted by Sweetthea
October 3, 2009
Stephanie Charles marries David Hammond
Location: Vancouver Club, Vancouver, B.C.
Lovestruck November 15 – you MUST come!
Posted by Sweetthea
Sweet Thea is thrilled to be part of this year’s Lovestruck Bridal Show at the fabulous Vancouver Club, on Sunday November 15. You should come!
Sunday, November 15, 2009
Location: Vancouver Club, Vancouver, B.C. (where is that?)
10am – 6pm
Essentially a large cocktail party, Lovestruck is Vancouver’s most interactive and fashionable bridal event, in an upscale and [...]
Josephine and Frank (photos by C.J. Scott)
Posted by Sweetthea
Josephine & Frank booked Victoria photographer C.J. Scott well over a year before their wedding. They knew they could trust her with their most important day – so you know we were pleased when C.J. forwarded these lovely photos to us!
Michael and Jordana’s wedding cake (photo by Daniela Ciuffa)
Posted by Sweetthea
Jordana and Michael are an absolutely lovely couple – I was delighted to get this email:
Hi Thea,
Michael and I would like to thank you for the amazing job you did of our wedding cake. Everyone was in awe when they saw it, and it was also incredible tasty…I haven’t had a wedding cake before [...]
Opera Cake
Posted by Thea Wilgress
I created this for the fine dining room at the Club. Opera cake (gateau l’Opera) is a very traditional Parisian cake, named for the Opéra national de Paris, and been a known pastry since sometime in the late 1700’s, when chocolate was introduced to France.
Almond cake soaked with espresso syrup, layered with coffee butter cream [...]
Apricot Muscat Miroir
Posted by Thea Wilgress
This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
2 Hazelnut additions to the dessert tray – banana mousse cups and a financier
Posted by Sweetthea
Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
This week’s goodies!
Posted by Thea Wilgress
Today at the Club I had a lot of desserts to prepare, and happily had the time to be a bit creative. I always try to make everything from scratch with fresh ingredients (ah memories of Sooke Harbor House!) and today was no exception. I made these for our daily dessert cart:
Rhubarb Tart with [...]
Triple Chocolate Mousse
Posted by Thea Wilgress
Today I made this nice Triple Chocolate Mousse – layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa.
I was a little uncertain about a step when creating the white chocolate nest, so I turned to the excellent book Chocolate Decorations – by Jean-Pierre Wybauw - to review his recipe, [...]
4 Tarts and a Mousse Cake
Posted by Thea Wilgress
Today I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – sorry about the quality, I am sure a little practice will improve my photos!
MAPLE [...]
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