Oct 27
Posted by Sweetthea
Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries.
Served at Sooke Harbour house Wednesday April 21 2004.
Tags: apricot brandy, blueberry, ladyfingers, lemon thyme, mint, sour cherry, wildflower honey, yogurt
Posted in Pastry & Desserts | No Comments »
Oct 20
Posted by Sweetthea
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.
Served at Sooke Harbour house Tuesday April 13 2004.
Tags: apple, bay leaf, blackberry, cranberry, dessert, fennel, gingerbread, rhubarb, Sooke Harbour House, sorbet, wildflower honey
Posted in Pastry & Desserts | No Comments »