Pear Struedel with Hazelnut Parfait

Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.

Served at Sooke Harbour House Friday October 3 2003.

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Tags: pear, streudel, hazelnut, parfait, chocolate, marjoram, grandfir, sookeharbourhouse, pastry
Uploaded: April 13, 2009
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