Poached Anjou Pear with Lemon Thyme Pear Sorbet

White wine poached Anjou pear with lemon thyme pear sorbet, fresh ginger root cream, rosemary burnt honey gelee, cocoa, espresso nougatine wafers and pear chips.

Served at Sooke Harbour House March 9 2004.

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Tags: cocoa, desserts, espresso, ginger, honey, lemonthyme, nougatine, pear, rosemary, sookeharbourhouse, sorbet
Uploaded: April 13, 2009
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