Chocolate Mousse & Cake with Caramelized Pears

Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramalized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo.

Served at Sooke Harbour House April 2004.

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Tags: sookeharbourhouse, chocolate, caramel, flourlesschocolate, cake, rosemary, pears, earlgrey, cremeanglaise, apricot, fruitsage, filo, desserts, pastry
Uploaded: April 15, 2009
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